I’m wondering how fresh herbs would taste in the pizza sauce compared to dried. My pizza sauce calls for garlic, oregano, fennel seed, marjoram, basil, thyme, and rosemary. I stopped by the garden center today to pick up a few potted herbs. They were $2.99 each though, so I only got basil and rosemary.
And of course we always get a few tomato plants. We have tons of little tomato plants coming up in the garden from last year. But I got a couple SuperSteak and BestBoy plants.
I grew garlic plants last year but was unable to use all of them and it seemed like a lot of work to dig them up each year. I’m not sure if it’s worth it to have fresh garlic.
Here are some images of the other herbs used:
Do you think fresh herbs are better and worth the extra effort to use in pizza sauces?