We always order the Pan crust from Pizza Hut. It occurred to me that it may be a bit thick for my taste (the bottom crust, not the cornicone around the edge). When the bottom crust is too thick, it just fills you up on dough and crust rather than the toppings! But I don’t like very thin crust either, the ‘cracker-thin’ crust is too easily burnt and is too crispy! What do you think?
