For Christmas I got the book 500 Pizzas & Flatbreads that I put on my Amazon Wish List.
I’ve only read the beginning introduction so far, it has a small but informative reference on the equipment, ingredients, and basic preparation and cooking techniques for making pizzas. Then it goes right into the pizza recipes. They’re divided into several categories: Pan pizza, thin crust, flatbreads of the Americas, dessert pizzas, and international pizzas around the world.
Like any recipe book, it’s a great reference if you’re looking for something new to try. I’m not sure if I’m ready for some of the ethnic dishes, but I’ll have to take a look at making flatbreads and how making the crust differs from a traditional crust. It has different recipes and techniques for making thick crust, calzones, or flatbread crust. There are also a few bread recipes in here too, and plenty of ones I can’t even pronounce! Can’t wait to try one out.
