Pizziola or Pizzaiola Definition

I actually couldn’t find many definitions of pizziola and noticed that it is also (more commonly?) spelled pizzaiola. There are many dishes and recipes out there that include pizzaiola in the name. Wiktionary gives the definition as ‘Prepared with an Italian sauce made from tomato and oregano’ so it sounds pretty similar to pizza sauce to me. The name also applies to dishes made with this sauce. Here’s another source from Home Cooking Consultant that describes it as a pizza-like sauce made with tomatoes, garlic and olive oil. It gives a recipe that can be used with meats such as beef, veal, or chicken. The texas toast box just says sprinkle spaghetti sauce and chopped mushrooms on top of the garlic cheese bread.

Bruschetta Definition

Merriam-webster defines it as thick slices of bread grilled, rubbed with garlic, drizzled with olive oil, often topped with tomatoes and herbs, and usually served as an appetizer. The word comes from Italian bruscare, to toast or burn. The texas toast box says just place chopped tomato and onion on top of the cheese bread and sprinkle with fresh basil. Sounds like it’s missing the basic ingredient, olive oil. There’s a good article on eHow.com that explains how to make a basic Bruschetta. Here’s an article that clarifies that Bruschetta just refers to grilled bread, not bread with tomato and other toppings. It also gives a recipe for a Mexican variation.