Today we just went to the 3rd annual car and bike show in Ostrander, OH and had lunch at Leb’s Pizza House, which was on the main street with the show cars right in front. Since it’s a small town, they weren’t equipped to handle so many people today, so service took a very long time. We ordered mac & cheese bites for the kids; it came out pretty quickly, which was good. Then we ordered the Pepperoni Supreme which had double layer of pepperoni and double cheese, and the friends who were with us ordered two other pizzas. We were probably waiting at least an hour before it came out, but we had heard to expect to wait. But it finally arrived, looking great and nice and hot. I didn’t take a picture while we were there, but we had enough to take home, and here’s a shot after it was in the fridge a while.
Napkin Blot Faux Pas
It was pretty good! Cheesy, pepperoni under the cheese so it didn’t get burnt. The sauce and crust were good too. Overall it was very greasy, and although I like a little greasiness, this was almost too much. Also the cheese was sliding around the crust, I think if they use a dough dressing that may prevent the cheese from sliding around. My husband did the pizza-napkin-blot to remove excess pizza oil (for him and the kids), and I kind of cringe when I see that. Although I would agree that this pizza did have a bit too much. Then when I got home, there was an article in my email about it – a poll on What pizza practices are unacceptable? It says that many consider the napkin blot a faux pas. What do you think?
